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FIDELIN - PASTA MORO
Similar to spaghetti, this long, thin type of pasta complements virtually all sauces, chunky or smooth.
$26.50 (save 10%)
(+ $5.00 S&H)
I PIZZOCCHERI - PASTA MORO see the recipe!
The most traditional shape of buckwheat pasta, this ribbon-shaped noodle is traditionally cooked with greens and potatoes, and served with a healthy portion of grated cheese.
$26.50 (save 10%)
(+ $5.00 S&H)
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BUCKWHEAT PASTA
I NIDI - PASTA MORO
These “nests” (that’s the meaning of “nidi”) are made of small bundles of ribbon-shaped pasta. Drop in hot water and watch them unfold.
$36.00 (save 10%)
(+ $5.00 S&H)
Read the New York Times article about pizzoccheri